Excellent seafood, meat, and vegetarian dishes are complemented by a diverse wine list and top-shelf handcrafted cocktails. The talented culinary team at Seminole Hard Rock Hotel & Casino Hollywood has set the stage for a fresh take on exceptional dining. Hard Rock Caf-Hollywood and the highly-acclaimed Council Oak Steak & Seafood Restaurant, 36000 square-feet of meeting and exhibit space including a 16000. Featuring a chic and intimate dining room designed with the same elegance found in its dishes, Marky's Caviar creates an unforgettable dining experience for all patrons. Likewise, they source a variety of caviars from all across the world to consistently deliver the best quality products to consumers through not only their handcrafted dishes but also through the retail storefront of the lounge. Rise Kitchen & Deli is Seminole Hard Rock Tampa’s casual and charming eatery for breakfast, lunch, dinner or a quick snack. Available day and night, innovative menus include fresh, inspiring cuisine served daily, alongside award-winning wine lists. Mark Zaslavsky, the CEO, and his team members are constantly mastering caviar dish creations using locally sourced Sevruga Caviar from Sturgeon AquaFarms. Indulge your senses at Seminole Hard Rock Hotel & Casino Tampa’s fine dining restaurants. Marky's Caviar consistently presents exquisitely crafted dishes that blend French cuisine with modern American influences. It was established as a sister restaurant to HŪSO (nominated for the Michelin Plate of 2020) on Madison Ave. Marky's Caviar at the Seminole Hard Rock Hotel & Casino is one of the jewels of Marky’s Group.
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